News & Events
Newman Youth Excellence Award-2018 The Fifth edition of Newman Youth Excellence Award-2018 for the most intelligent and smart undergraduate students, selected from the regular Arts and Science College in Kerala, will be held on 6th March 2018. The selection procedure comprises of two elocution competitions and...
Open Mega Job Fair The Career and Placement cell of Newman College, Thodupuzha organizing a Open Mega Job Fair On 3rd March 2018 at Newman College, Thodupuzha. Over 1500 Jobs in more than 30 companies for MBA, MCA, M.COM, MSW,B.Com, B.Sc, B.Tech, Diploma , +2...
അഫിലിയേറ്റഡ് കോളജുകളിലെ ആറാം സെമസ്റ്റർ യുജി (സിബിസിഎസ്എസ് 2015 അഡ്മിഷൻ റഗുലർ, 2013 2014 അഡ്മിഷൻ റീഅപ്പിയറൻസ്) പരീക്ഷകൾ മാർച്ച് 16നും നാലാം സെമസ്റ്റർ യുജി (സിബിസിഎസ്എസ് 2016 അഡ്മിഷൻ റഗുലർ, 2013 2015 അഡ്മിഷൻ റീഅപ്പിയറൻസ്) പരീക്ഷകൾ ഏപ്രിൽ മൂന്നിനും ആരംഭിക്കും.
Department of Zoology Organized V.M. Ouseph Memorial Lecture by Dr.V.S. Vijayan on 9 February 2018 at 2 pm at Mar Mathew Pothanamuzhi Hall.
Department of Commerce Organised Union Budget Discussion 2018- 2019 on 9 February 2018 at 2 pm at Mar Punnakottil Hall.
Department of Zoology Organized a seminar on " Odonates as the indicators of wetland ecosystem" by Abraham Samuel K. on 6 February 2018 at 10 am at Mar Mathew Pothanamuzhi Hall.
Department of History organized a National seminar sponsored by ICSSR on the topic “Miscegenation and Anthrophobia in Idukki district: A historic discourse” on 16&17 January 2018 at Newman College Auditorium
Department of English organized a two day National seminar on “From text to Text: The politics and poetics of transactions” on 21 & 22 February 2018 at Newman College Auditorium. National Seminar-1
Padma shri Prof. T. Padmanabhan, Inter-University Centre for Astronomy and Astrophysics, (IUCAA), Pune delivered a talk on 7th Prof. K.S. Tomy Endowment Lecture on the topic “The Quantum-Classical Connection” on 11 January 2018.
Centre for women Empowerment organized a food fest on 09th January 2018. The teachers and students prepared their favorite food items and sold it at market prices. The programme was aimed at promoting the art of cooking and the spirit of entrepreneurship among the students.